Spinach-chicken Linguini

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 (4 ounce) chicken breasts, cut into bit-size peices
• 1 1/2 tablespoons garlic powder
• 2 minced garlic cloves
• 1/2 tablespoon garlic salt
• 1/2 tablespoon onion powder
• 1 teaspoon butter
• 1 tablespoon extra virgin olive oil
• 1/2 cup mozzarella cheese
• 3 cups spinach leaves, chopped
• 6 ounces linguine

Recipe

• 1 start water for noodles, adding salt and a little bit of olive oil (when ready, add the noodles and stir until noodles are tender).
• 2 cut chicken into peices and add garlic powder, garlic salt, and powder or minced onion to season.
• 3 in a large non-stick frying pan (low - medium), add olive oil and butter. when hot enough, add garlic to infuse. after about 1 minute of infusing add the seasoned chicken to the pan and saute until slightly brown (3-4 minutes) turning heat to medium-high.
• 4 add chopped spinach leaves to pan and continue to saute. allow chicken to get a nice brown color.
• 5 add 1/2 cup of mozzerella and allow cheese to melt over chicken.
• 6 serve with the linguini and top it with dried oregano and a dollup of olive oil.