Portuguese Mushroom Risotto

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 ounces butter
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 lemon, zest and juice
• 9 ounces risotto rice
• 9 ounces button mushrooms, sliced
• 4 ounces oyster mushrooms, torn
• 10 green olives, pitted and sliced
• 1/2 cup wine
• 2 1/2 cups vegetable stock

Recipe

• 1 heat butter and oil in a large saucepan.
• 2 stir in the chopped onion and lemon zest and cook gently for 3 minutes. stir in the rice and cook for 3 minutes.
• 3 add the mushrooms and olives and stir until well coated.
• 4 add the lemon juice and wine and cook slowly, stirring, until the liquid has been absorbed.
• 5 add half the quantity of stock and cook slowly, stirring, until the liquid has been absorbed.
• 6 pour in the remaining stock and continue to cook slowly, stirring, until the rice is tender and the liquid absorbed.