Stuffed Bell Pepper Soup
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 lb ground meat, browned (beef, turkey, lamb, etc)
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (32 ounce) jar salsa
- 1 (8 7/8 ounce) uncle ben's ready rice (spanish, mexican, chicken, etc)
- 4 -6 cups chicken stock
- 4 bell peppers, cut into strips (green, red, yellow)
- 1/2 onion, cut into strips
Recipe
- 1 brown meat until no longer pink.
- 2 cook rice according to package directions.
- 3 place all ingredients in large pot or slow cooker.
- 4 slowly cook until heated through (20 minutes on stovetop; 1 hour on high in slow cooker). makes a hearty meal with warm, crusty bread!
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