Soupy Mushroom Meatballs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 egg
• 1/3 cup breadcrumbs
• 1/2 cup tomato sauce, separated
• 1 can mushroom soup (not diluted)
• 1 tablespoon cooking oil
• 1 cup diced onion
• flour

Recipe

• 1 combine meat, egg, bread crumbs and 1/4 cup tomato sauce and form into small meatballs.
• 2 coat with flour and brown in cooking oil.
• 3 remove from oil and set aside.
• 4 add diced onions and saute until limp.
• 5 add mushroom soup, meatballs, and remaining tomato sauce to the pan and simmer for 15 minutes.
• 6 if the mixture seems too dry, add a small amount of milk.
• 7 taste, and add salt or pepper to taste.
• 8 serve over rice or noodles.