Sausage-and-mushroom Lasagna

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 12 lasagna noodles
• 2 (15 ounce) containers ricotta cheese
• 2 eggs
• 1/2 cup parmesan cheese, grated
• 1/4 teaspoon nutmeg
• 1 tablespoon olive oil
• 1 1/2 lbs italian sausages, casings removed
• 1 (10 ounce) package mushrooms, sliced
• 1 small onion, halved, sliced
• 1 (26 ounce) jar sausage marinara sauce
• 1 (8 ounce) package mozzarella cheese, shredded

Recipe

• 1 cook noodles according to package directions; drain.
• 2 combine ricotta, eggs, parmesan, and nutmeg in a bowl. spray 13x9-inch baking dish with cooking spray. preheat oven to 375 degrees.
• 3 place oil in a skillet and heat over medium heat. add sausage. cook for 3-4 minutes. add mushrooms and onion. cook about 10 minutes or until sausage is not pink. remove from heat.
• 4 spread 1/4 cup sauce in think layer over bottom of baking dish.
• 5 top with noodles, each overlapping.
• 6 drop half of ricotta mixture by spoonfuls over noodles; spread.
• 7 top with half of sausage mixture; sprinkle with 1 cup mozzarella. spread with 1 cup sauce. repeat with 4 noodles, remaining ricotta and sausage mixture, 3/4 cup mozzarella cheese and 3/4 cup sauce. top with remaining noodles, sauce, and mozzarella.
• 8 cover dish with foil and bake 30 minutes. uncover and bake until light brown and bubbly. let stand 10-15 minutes.