Soup-erb Chicken Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (10 3/4 ounce) can campbell's condensed cream of broccoli soup or 1 (10 3/4 ounce) can 98% fat free cream of broccoli soup
• 1 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 2 cups hot cooked elbow macaroni
• 2 cups cubed cooked chicken
• 1 (10 ounce) package frozen peas and carrots, cooked and drained
• 1/2 cup pepperidge farm herb seasoned stuffing mix, crushed
• 2 tablespoons grated parmesan cheese
• 2 tablespoons butter or 2 tablespoons margarine, melted

Recipe

recipe

• 1 directions:.
• 2 preheat oven to 400°f
• 3 mix soup, milk, mozzarella cheese, garlic powder and black pepper in 2-qt. baking dish. stir in pasta, chicken and peas and carrots.
• 4 bake 20 minute stir.
• 5 mix stuffing, parmesan cheese and butter. sprinkle on top. bake 5 minute or until hot. serves 8.