Soul Veg Vegan Mac'n'cheese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 14 ounces macaroni noodles
• 4 cups water
• 1 tablespoon turmeric
• 1 cup soymilk (or rice, or nut milk)
• 8 ounces tofu (1/2 block)
• 1/2 cup tahini
• 5 tablespoons nutritional yeast
• 2 tablespoons margarine
• salt

Recipe

• 1 boil water in medium sauce pan and add noodles. turn off the heat. let macaroni stand in hot water until al dente (about 5 minutes). drain in colander. run cold water over noodles to stop cooking process.
• 2 blend tofu and soy milk in blender until smooth. pour into mixing bowl. add tahini, nutritional yeast, turmeric, and salt to taste. mix until smooth.
• 3 add noodles to cheese mixture. mix well.
• 4 place in lightly oiled casserole dish, top with pats of margarine.
• 5 bake at 350°f for 20 minutes. allow to cool before slicing.