Pumpkin Muffins (gluten-free And Vegan)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup pumpkin puree
• 1 egg substitute
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla
• 1/2 cup oil
• 1/2 cup tapioca starch
• 1/2 cup rice flour
• 1/3 cup millet flour
• 3/4 teaspoon xanthan gum
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 3 tablespoons chopped pumpkin seeds

Recipe

• 1 preheat oven to 350°f grease a 12-cup muffin tin or line it with paper muffin cups.
• 2 mix together pumpkin puree, egg, sugars, molasses, vanilla and oil. stir in flours one at a time, adding the xanthan gum, salt, baking powder, baking soda, and pumpkin pie spice with the millet flour. stir in any optional ingredients now.
• 3 pour batter into muffin cups, filling them most of the way full. sprinkle pumpkin seeds on top of each.
• 4 bake 20-25 minutes, or until muffins test done. remove from oven and allow to cool in pan only a few minutes; remove to a wire rack to finish cooling.