Rice Custard

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 eggs
• 1 cup skim milk
• 1/3 cup sugar substitute
• 1 cup brown rice (cooked)
• 1/2 cup raisins
• 1 teaspoon cinnamon

Recipe

• 1 1. beat eggs, milk and splenda.
• 2 2. fold in rice and raisins.
• 3 3. pour into 1 1/2 qt casserole baking dish.
• 4 4. sprinkle with cinnamon.
• 5 5. put in hot water bath.
• 6 6. bake at 325 degrees for 45-55 minutes until inserted knife comes out clean.