Rice Fritta

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cup rice, cooked
• 6 eggs, beaten
• 1/2 cup chopped and cooked swiss chard
• 1/2 cup chopped onion, sauteed
• 2 tablespoons chopped parsley
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme
• salt and pepper
• 1/2 cup parmesan cheese
• 2 tablespoons olive oil, for pan

Recipe

• 1 preheat oven 325°f.
• 2 cook rice and sauté onion.
• 3 combine cooked rice, onion,and chard.
• 4 add beaten eggs, parsley, rosemary, thyme, salt, pepper and parmesan cheese. mix well.
• 5 put olive oil in glass pan.
• 6 pour mixture into pan.
• 7 bake 35 to 40 minutes or until firm.