Rice Krispies Squares With Homemade Marshmallows

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1/3 cup cold water
• 1 (1/4 ounce) package unflavored gelatin
• 2/3 cup sugar
• 1/3 cup corn syrup (or golden)
• 1 pinch salt
• 1 teaspoon vanilla extract
• 8 cups rice krispies

Recipe

• 1 place the water in a small pot, sprinkle in the gelatin and let soak for 5 minutes.
• 2 lightly butter a 9 x 9 baking pan.
• 3 after the gelatin has completely soaked, mix in the sugar and heat the mixture over medium low until the gelatin and sugar are completely dissolved into the water.
• 4 place the gelatin mixture in a bowl of your stand mixer and add the corn syrup, salt and vanilla.
• 5 using the wire whip attachment, whip the mixture until it is and marshmallow like and very stiff peaks form, about 5 - 6 minutes.
• 6 fold the rice krispies into the marshmallow mixture and mix. spread and pack into the buttered baking dish.
• 7 cover and chill in the fridge until set. cut and serve.