Spinach And Bacon Pasta Toss
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 1 lb egg noodles
- 1 cup zesty italian salad dressing
- 1 lb chicken breast, chopped
- 1 medium onion
- 1 teaspoon red pepper flakes
- 1 pint cherry tomatoes, halved
- 6 ounces baby spinach
- 1 cup mozzarella cheese
- 8 slices bacon, cooked and finely crumbled
Recipe
- 1 cook noodles as directed on the package, drain reserving 1/2 cup of the cooking water. *i also like to use linguini noodles instead of the egg noodles*.
- 2 heat dressing in large skillet over medium heat, add chicken, onion and pepper flakes. cook until the chicken in cooked through and the onions are tender, stirring occasionally.
- 3 stir in noodles and reserved cooking liquid, remove from heat.
- 4 add spinach, half the cheese, and bacon, toss together.
- 5 top with remaining cheese to serve.
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