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Thursday, June 11, 2015

Spinach And Bacon Pasta Toss

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 1 lb egg noodles
  • 1 cup zesty italian salad dressing
  • 1 lb chicken breast, chopped
  • 1 medium onion
  • 1 teaspoon red pepper flakes
  • 1 pint cherry tomatoes, halved
  • 6 ounces baby spinach
  • 1 cup mozzarella cheese
  • 8 slices bacon, cooked and finely crumbled

Recipe

  • 1 cook noodles as directed on the package, drain reserving 1/2 cup of the cooking water. *i also like to use linguini noodles instead of the egg noodles*.
  • 2 heat dressing in large skillet over medium heat, add chicken, onion and pepper flakes. cook until the chicken in cooked through and the onions are tender, stirring occasionally.
  • 3 stir in noodles and reserved cooking liquid, remove from heat.
  • 4 add spinach, half the cheese, and bacon, toss together.
  • 5 top with remaining cheese to serve.

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