Spaghetti With Bacon, Garlic And Pine Nuts As I Like It!

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 150 g spaghetti
• 30 g dried smoked bacon
• 10 g pine nuts
• 1 garlic clove
• 2 tablespoons olive oil
• 10 g pepper (roughly grounded)
• 5 g dried oregano
• 100 g parmesan cheese (grated)

Recipe

• 1 put olive oil in a frying pan and add finely sliced bacon (or croatian “prsutâ€?) and roughly grounded pine nuts and pepper. fry a bit, than cut the heat and add finely minced garlic. garlic must not burn; it is enough heat in the pan.
• 2 in the meantime, cook spaghetti according to manufacturer manual, but reduce it for 1-2 minutes to be al dente.
• 3 strain spaghetti really well and add on, again heated oil and bacon. add oregano.
• 4 simmer well to cover spaghetti with all ingredients. serve with grated parmesan and red wine.