Spaghetti With Beef And Mushroom Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• 1 lb lean ground beef
• 1 (14 1/2 ounce) can whole tomatoes, undrained
• 1 (12 ounce) can tomato paste
• 1/2 lb mushroom, sliced
• 1 cup water
• 1 tablespoon crushed dried basil
• 1 clove garlic, peeled and chopped
• 1 teaspoon italian seasoning
• 1 teaspoon dried oregano

Recipe

• 1 cook spaghetti according to package directions.
• 2 drain, cover and set aside.
• 3 brown beef in large skillet, drain.
• 4 add whole tomatoes, tomato paste, mushrooms, water, basil and garlic.
• 5 stir in italian seasoning and oregano.
• 6 cover and simmer for 15-20 mins.
• 7 stirring often.
• 8 remove from heat and ladle over spaghetti, toss to mix evenly.