Spaghetti With Creamy Tomato And Goat Cheese Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 garlic clove, crushed
• 2 cups tomatoes, chopped
• 12 ounces spaghetti
• 4 ounces goat cheese, crumbled
• 2 tablespoons parsley, chopped
• black pepper

Recipe

• 1 heat oil in skillet; stir in garlic and saute for 1 minute.
• 2 add tomatoes and simmer until reduced to a thick mixture, about 10 minutes.
• 3 meanwhile, cook the spaghetti in plenty of boiling water, 7-10 minutes.
• 4 add the goat cheese to the tomato sauce; heat, stirring, over low heat until fairly smooth.
• 5 toss the hot pasta with the tomato sauce, parsley and black pepper.