Spinach And Artichoke Penne Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 0.75 (1 lb) box penne pasta
• 2 tablespoons olive oil
• 5 garlic cloves, pressed
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (12 ounce) jar artichoke hearts, drained and cut up
• 6 ounces fresh spinach leaves
• 1 cup parmesan cheese

Recipe

• 1 boil penne pasta according to package directions. drain and set aside.
• 2 meanwhile, heat 3/4 cup of olive oil over med-high heat in a large skillet.
• 3 add pressed garlic and saute for 1-3 minutes until golden brown.
• 4 add diced tomatoes and artichoke hearts. allow to heat through.
• 5 stir in parmesan cheese, stirring constantly until melted.
• 6 add in spinach and stir until all leaves are wilted.
• 7 add in pasta and mix it all through.
• 8 enjoy!