Spinach And Pine Nut Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces spiral shaped pasta
• 1/2 cup olive oil
• 2 garlic cloves, crushed
• 1 onion, halved and sliced
• 3 large mushrooms, sliced
• 8 ounces spinach
• 2 tablespoons pine nuts, toasted
• 6 tablespoons dry wine
• salt and pepper
• parmesan cheese, shavings (to garnish)

Recipe

• 1 cook the pasta in a saucepan of boiling salted water. drain well.
• 2 meanwhile, heat the oil in a large saucepan and sauté the garlic and onion for 1 minute.
• 3 add the sliced mushrooms and cook for 2 more minutes.
• 4 add the spinach and cook for 4-5 minutes, or until the spinach has wilted.
• 5 stir in the pine nuts and wine, season with salt and pepper. cook for 1 more minute.
• 6 transfer the pasta to a serving bowl and toss with the sauce. garnish with shavings of parmesan cheese and serve.