Sushi Ginger

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 20
• 1/2 lb gingerroot, peeled and sliced very thin
• 1 tablespoon salt
• 1 1/4 cups rice vinegar
• 3 tablespoons water
• 1/4 cup honey

Recipe

• 1 add sliced ginger to a ziplock bag and add salt.
• 2 shake well to coat ginger.
• 3 place bag in the refrigerator for 3 hours or overnight.
• 4 remove ginger from bag and place in a jar with tight fitting lid.
• 5 add vinegar, water and honey to a small pan.
• 6 simmer for 5 minutes, stir frequently.
• 7 let cool for 5 minutes.
• 8 pour into jar with ginger.
• 9 close jar and store in refrigerator for 3-5 days.
• 10 enjoy.