Spinach Fettuccine With Gorgonzola Cheese Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 lb imported gorgonzola, crumbled
• 1/2 cup milk
• 3 tablespoons butter
• 1/2 cup whipping cream
• 1 lb spinach fettuccine, cooked al dente
• 1/2 cup freshly grated parmesan cheese

Recipe

• 1 combine gorgonzola cheese, milk and butter in large non-aluminum skillet.
• 2 place over low heat and stir until smooth.
• 3 add cream and stir until sauce is hot and well blended.
• 4 add pasta and parmesan and toss until noodles are evenly coated.
• 5 serve immediately with additional freshly grated parmesan cheese, if desired.