Spinach Lasagne With Whole Grain Pasta

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 10 ounces frozen spinach
• 1 (13 1/4 ounce) box whole wheat lasagna noodles
• 47 ounces sargento part-skim ricotta cheese (buy 1 lb. and a 15 oz.container)
• 4 eggs
• 1 cup of kraft grated parmesan asiago and romano cheese blend
• 1 lb mozzarella cheese (shredded)
• 1 teaspoon garlic powder
• 1 teaspoon minced garlic
• 1/4 teaspoon oregano
• 1.5 (26 ounce) jars prego spaghetti sauce (doctered up however you like)

Recipe

• 1 boil lasagne for about 10 minute it doesn't have to be completely done, it will continue cooking in the oven.
• 2 defrost spinach (about 5 minute in the microwave) and drain.
• 3 preheat oven to 350 degrees. mix all cheeses, spinach, spices, and eggs, but set aside half the mozzarella for later.
• 4 layer sauce, pasta, then cheese mixture in a 9 x 11 pan. you should put the sauce down first, then lasagne, then cheese mixture, then more sauce, more lasagne, more cheese mixture, then lasagne, then sauce.
• 5 bake for about an hour at 350 degrees; the sauce should be hot and bubbly on top or insert a knife to make sure the center is hot.
• 6 sprinkle remaining mozzarella on top and put back in oven for about 5 minutes or until melted.
• 7 let sit for about 5-10 minutes before serving.