Slow Cooker Macaroni And Cheese

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3/4 finely chopped onion
• 3/4 finely chopped green bell pepper
• 3 1/2 cups hot cooked elbow macaroni (about 1 1/2 cups uncooked)
• 1 tablespoon all-purpose flour
• 1/2 teaspoon dry mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon fresh ground red pepper
• 1 1/2 cups 1% low-fat milk
• 1 cup shredded cheddar cheese
• 2 ounces processed cheese (velveeta)
• 1 (2 ounce) jar diced pimentos, drained

Recipe

• 1 coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. add onion and bell pepper; saute 5 minutes or until tender.
• 2 place onion mixture and macaroni in a 3-quart electric slow cooker coated with cooking spray.
• 3 place flour and next 4 ingredients in a small bowl; gradually add milk, stirring with a whisk until well blended.
• 4 add milk mixture, cheeses, and pimiento to slow cooker; stir well.
• 5 cover with lid; cook on high-heat setting 1 1/2 hours or until thick and creamy, stirring after 1 hour.