Spinach Lasagna With Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 9 lasagna noodles (2-inch)
• 1 lb shredded chicken
• 1 cup sliced zucchini
• 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
• 2 (8 ounce) cans tomato sauce
• 14 ounces fresh spinach
• 1 (15 ounce) package ricotta cheese
• 3 cups shredded mozzarella cheese
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook and shred chicken.
• 3 in large skillet mix shredded chicken, zucchini, diced tomatoes and tomato sauce, heat until warm (and zucchini is tender). salt and pepper to taste.
• 4 cook lasagna noodles according to package directions.
• 5 mix spinach with ricotta cheese.
• 6 in large casserole dish start with 3 noodles, 1/3 of spinach mix, 1/3 of chicken mix, 1/3 of mozzarella cheese. repeat these layers two more times.
• 7 cook at 350 for 25-30 minutes or until heated through.