Rice Pilaf

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can chicken broth
• 1 cup uncooked rice
• 1/4 cup green onion, sliced
• 1/4 cup dry sherry
• 1/2 cup slivered almonds
• 1 cup water
• 1/2 cup golden raisin
• 1 tablespoon chopped fresh parsley
• 3 tablespoons butter

Recipe

• 1 in a large saucepan bring broth and water to boil add rice simmer low heat 25-30 minute.
• 2 after rice has been cooking 15 minutes add raisins and onions.
• 3 after rice has been cooking 20 minutes add parsley, butter, and sherry.
• 4 after rice is done fold in nuts.