Russian Tea Biscuits

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 cups raisins
• 1 cup water
• 1 teaspoon baking soda
• 2 cups sugar
• 1 cup butter
• 1 teaspoon vanilla
• 3 eggs
• 4 cups whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 teaspoon cinnamon

Recipe

• 1 boil the raisins and water for 5 minutes and let cool. then add the baking soda.
• 2 creme together the butter, sugar, eggs.
• 3 add other ingredients and raisins (make sure the raisins are completely cool).
• 4 drop by small spoonfuls onto a baking sheet and press them flat.
• 5 bake at 400°f until brown on edges.
• 6 let sit on tray before transferring to a cooling rack.