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Monday, June 1, 2015

Savory Herb Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2 cups water
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 teaspoon chicken bouillon granule
  • 1 cup uncooked long grain rice
  • 2 tablespoons reduced sodium soy sauce
  • 1 teaspoon dried onion flakes
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme

Recipe

  • 1 in a large saucepan, combine the water, butter and bouillon.
  • 2 bring to a boil.
  • 3 add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme.
  • 4 reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

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