Spaghetti Vodka

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 cloves garlic, peeled and thinly sliced
• 2 whole dried chilies, crumbled
• 50 g parmesan cheese, finely grated
• 3 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 600 g peeled plum tomatoes
• 150 ml vodka
• 150 ml double cream
• 320 g spaghetti

Recipe

• 1 heat the olive oil in a thick-bottomed saucepan.
• 2 add the garlic, oregano and chilli and fry for two minutes until the garlic starts to brown.
• 3 add the tomatoes, stir and cook over a low heat for at least 30 minutes or until thick.
• 4 cool, then push through a sieve or whiz in a food processor to form thick puree.
• 5 add the vodka to the sauce, stir and heat up.
• 6 season with salt and pepper.
• 7 heat the cream to boiling.
• 8 cook the spaghetti in boiling salted water until al dente.
• 9 drain and add to the vodka tomato sauce.
• 10 add the boiling cream and parmesan and stir to coat.