Spaghetti With Bacon And Onion

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb bacon
• 2 small onions (medium if you like onions!)
• 1 cup wine
• 2 (15 ounce) cans diced tomatoes (petite cut work too)
• 1 teaspoon dried thyme (not ground)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb spaghetti

Recipe

• 1 cut bacon into matchsticks and cook over medium-high heat for 5 minutes.
• 2 add diced onion and cook till tender (approx 6-8 minutes). meanwhile, fill pot with water for spaghetti and set on high.
• 3 drain 3/4 - 7/8 of the fat. how much you drain is up to you. the more you drain, the healthier it is. the more you leave in, the better it tastes.
• 4 add the wine and raise the temperature. cook off most of the liquid (approx 5 minutes).
• 5 lower temperature to moderate heat, add tomatoes, thyme, salt and pepper. cook for 10 - 15 minutes.
• 6 by now, water should be boiling. cook spaghetti according to package directions.
• 7 drain spaghetti, toss with sauce.
• 8 enjoy!