spaghetti with bacon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 10 slices fried bacon
• 1 teaspoon bacon grease
• 1/2 green pepper, sliced thin lengthwise
• 1 small onion, chopped
• 1 cup sliced mushroom
• 4 medium tomatoes, thinly sliced
• 1/4 cup freshly chopped parsley
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1/2 teaspoon sugar (optional)
• 3/4 cup milk (skim okay)
• 1/2 package spaghetti or 1/2 package cappelini, cooked and buttered
• 1/2 cup finely grated cheddar cheese

Recipe

• 1 heat bacon grease on low in frying pan, add peppers, onion, mushrooms, tomatoes herbs and spices.
• 2 cut bacon in small chunks and add to pan.
• 3 cover and simmer 15 minutes, stirring occasionally.
• 4 add milk slowly while stirring, heat, add grated cheddar and stir until melted.
• 5 serve on pasta.