Spaghetti With "meatless" Beef Mushroom Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• 2 tablespoons olive oil
• 1 lb button mushroom, sliced thin
• 2 garlic cloves, finely chopped
• 12 ounces morningstar farms meal starters grillers recipe crumbles
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 (14 1/2 ounce) can diced tomatoes (i used petite diced)
• 1 cup half-and-half cream
• 1 cup grated parmesan cheese
• 1/2 cup fresh flat leaf parsley, roughly chopped

Recipe

• 1 cook pasta according to directions on package.
• 2 heat oil in large saucepan over medium heat.
• 3 add mushrooms and cook, stirring occasionally, for 6 minutes.
• 4 add garlic, veggie crumbles, salt and pepper.
• 5 cook till heated through.
• 6 add tomatoes and their juices and bring to a boil.
• 7 reduce heat and stir in the half & half and 3/4 of the parmesan cheese.
• 8 simmer until sauce thickens slightly.
• 9 drain pasta and return to the pot.
• 10 add the sauce and toss.
• 11 serve and sprinkle with the remaining cheese and parsley.