Spaghetti With Beef Mushroom Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• 2 tablespoons olive oil
• 1 1/2 lbs button mushrooms (sliced)
• 4 garlic cloves (chopped)
• 1/2 cup onion (chopped)
• 1 lb ground beef
• 2 teaspoons emeril seasoning
• 2 teaspoons garlic powder
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1 (14 1/2 ounce) can diced tomatoes (undrained)
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1/2 cup parsley (chopped)

Recipe

• 1 cook spaghetti according to package directions.
• 2 heat oil in large pan over medium heat.
• 3 add mushrooms, onions cook 6 minutes stirring often.
• 4 add garlic, beef, and seasonings; and cook until beef is not pink. drain well and return to pan.
• 5 add tomatoes with juice and bring to boil.
• 6 reduce heat and stir in cream and 3/4 of cheese. simmer until sauce has thickened slightly (about 3 minutes).
• 7 serve over pasta. garnish with parsley and remaining cheese.