Spaghetti With Tahini Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb whole-wheat spaghetti
• 2 onions
• 3 tablespoons vegetable oil
• 4 tablespoons tahini (adjust to taste)
• 4 tablespoons tomato paste (adjust to taste)
• 1 1/2-2 cups water
• 2 teaspoons yeast extract (optional)
• freshly ground black pepper, as required

Recipe

• 1 1. cook the spaghetti.
• 2 2. meanwhile, chop the onions and fry them in the oil in a saucepan for a few minutes until lightly browned.
• 3 3. add the tahini and tomato paste and then the water (start with the smaller quantity and if the sauce is too thick, add the rest). bring to a boil, stirring constantly until thickened. stir in the yeast extract and add pepper to taste. simmer, uncovered, for a few minutes.
• 4 4. when the spaghetti is tender, drain it and pour the sauce over it.
• 5 enjoy!