Spinach And Cheese Linguini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 8 ounces linguine
• 1/2 cup 2% milk
• 1/4 cup grated mozzarella cheese
• 1 cup shredded fresh spinach
• 3 cloves garlic, crushed
• 1 teaspoon italian seasoning
• 1 teaspoon flour
• 2 tablespoons butter

Recipe

• 1 melt butter.
• 2 add 1/2 garlic, italian seasoning and flour.
• 3 stir in milk.
• 4 cook over low heat until thickened.
• 5 boil linguini, drain.
• 6 toss pasta with sauce, spinach, cheese and remaining garlic.