Spinach & Tortellini Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fresh tortellini (your choice)
• 10 ounces fresh spinach
• 6 cups chicken stock
• 6 garlic cloves
• 1 tablespoon olive oil
• 0.5 (19 ounce) can beans, rinsed and drained (navy, canellini or kidney)
• salt
• pepper
• fresh nutmeg, grated
• 1/4 cup parmesan cheese

Recipe

• 1 in large saucepan heat olive oil and saute garlic.
• 2 add chicken stock and bring to a boil.
• 3 add pasta and cook until desired tenderness.
• 4 add beans and heat.
• 5 add spinach
• 6 the heat should cook the spinach.
• 7 add seasonings.
• 8 ladle into bowls and sprinkle with parmesan cheese.