Spinach And Feta Quinoa Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 small onion (chopped)
• 2 garlic cloves (chopped)
• 1 bunch spinach (roughly chopped)
• 1 cup quinoa
• 2 cups vegetable broth (or chicken broth or water)
• 1/4 cup parsley (chopped)
• 1/4 cup dill (chopped)
• salt and pepper
• 1 lemon (juice and zest)
• 1/4 cup feta (crumbled)

Recipe

• 1 heat the oil in a pan.
• 2 add the onion and saute until tender, about 5-7 minutes.
• 3 add the garlic and saute until fragrant, about a minute.
• 4 add the spinach and cook until it wilts.
• 5 add the quinoa, vegetable broth, parsley, dill and season with salt and pepper and bring to a boil.
• 6 reduce the heat, cover and simmer until the quinoa is tender, about 20 minutes.
• 7 remove from heat and hit it with a splash lemon juice and mix in the feta.