Spinach And Red Pepper Rigatoni

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup chopped red onion
• 1 large red pepper, cut into 1-inch strips
• 1/2 cup prepared garlic vinaigrette dressing, divided
• 1 tablespoon kosher salt, divided
• 1 lb rigatoni pasta, uncooked
• 10 ounces fresh baby spinach leaves, rinsed and coarsely chopped
• 1/2 cup grated parmesan cheese

Recipe

• 1 in medium skillet, sauté onion and red peppers in 1 tablespoon vinaigrette until crisp tender, about 6 minutes.
• 2 season with 2 teaspoons kosher salt; keep warm.
• 3 cook pasta according to package directions with remaining 1 teaspoon kosher salt; drain.
• 4 thoroughly toss hot pasta with spinach, pepper/onion mixture, remaining vinaigrette and parmesan cheese.
• 5 serve immediately with garlic bread sticks.