Spinach And Ricotta Tortellini With Ricotta And Herb Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 500 g fresh tortellini (i used spinach and ricotta)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, crushed
• 50 ml wine
• 100 ml cream
• 150 g ricotta cheese
• 1/2 cup gruyere
• 2 tablespoons chopped chives
• 1 tablespoon parsley, finely chopped
• pepper

Recipe

• 1 boil some salted water add tortellini, cook until just soft (al dente), drain.
• 2 heat oil in a pan, add onion and garlic, cook until onion softens, add wine, cook until almost evaporated, add cream, ricotta and gruyere, stir until cheese melts.
• 3 stir in herbs and season with pepper, return pasta to pan, toss to coat in sauce and heat through. if sauce is a little thick just add a little water or extra cream.
• 4 serve immediately sprinkle with extra chives and grated parmesan if desired.