Susan's Favorite Beef Enchilada Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb lean ground beef
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 4 garlic cloves, minced (i add lots more!)
• 3 teaspoons chili powder (i add lots more!)
• 1 teaspoon oregano
• 1 teaspoon garlic salt (i use garli garni)
• 2 (4 ounce) cans diced green chilies (as hot as you want them!)
• 1 (14 ounce) can diced tomatoes (can use rotel!)
• 3/4 cup beef broth
• 1 1/2 cups minute rice
• 2 teaspoons parsley (optional)
• 6 ounces shredded cheddar cheese (optional)

Recipe

• 1 brown beef in oil and drain.
• 2 add onions and garlic and saute until fragrant.
• 3 add remaining ingredients except for rice, parsley and cheese and bring to a full boil.
• 4 stir in rice and cook 8 minutes, covered, or until liquid is absorbed.
• 5 sprinkle with parsley and cheese.