Spinach And Cheese Stuffed Shells

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 1 (10 ounce) package chopped spinach, thawed with all the water squeezed out
• 1 (16 ounce) container cottage cheese
• 1 cup shredded mozzarella cheese, divided
• 1 egg
• 1 medium red bell pepper, chopped
• 1 (1 ounce) envelope good seasons italian salad dressing mix
• 20 large shell macaroni, cooked and drained
• 1 (13 1/2 ounce) jar spaghetti sauce

Recipe

• 1 in a large mixing bowl, stir spinach, cottage cheese, 1/2 cup mozzarella cheese, egg, red bell pepper, and salad dressing mix until blended.
• 2 stuff each shell with 1 heaping tablespoon of spinach mixture.
• 3 spread half of the spaghetti sauce into a 13x9 inch baking dish.
• 4 place stuffed shells in the dish; spoon the rest of the sauce over the shells.
• 5 sprinkle evenly with the remaining cheese.
• 6 cover with foil.
• 7 bake at 400 degrees for 30-40 minutes or until well heated.