Spinach And Artichoke Tortellini Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 3 garlic cloves, minced
• 1 small onion, minced
• 2 tablespoons flour
• 1 cup chicken broth
• 1 cup cream
• 1/8 teaspoon nutmeg
• 1 (10 ounce) box frozen spinach, defrosted and squeezed of all liquid
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup parmesan cheese
• salt and pepper
• 1 lb cheese tortellini
• 1/2 cup breadcrumbs

Recipe

• 1 preheat oven to 350.
• 2 cook tortellini in boiling salted water for 3 minutes.
• 3 in large oven proof skillet, saute garlic and onion in oil until soft, 5 minutes.
• 4 sprinkle with flour and cook 1 minute. add broth, cream, and nutmeg, simmer 5 minutes.
• 5 add spinach, artichokes, parmesan, salt and pepper.
• 6 stir in par-cooked tortellini.
• 7 top with bread crumbs, and bake for 30 minutes.