Stuffed Chicken Breast

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 4 slices mozzarella cheese
• 12 -16 semi dried tomatoes
• 8 leaves basil
• 8 leaves spinach
• 1 (100 g) packet plain rice crackers, about 64 crackers
• 2 eggs, lightly beaten with
• 1 tablespoon cold water
• 1 tablespoon parsley
• 1 teaspoon garlic powder
• black pepper, to taste

Recipe

• 1 cover each breast with plastic wrap and pound to approximately a 6mm (1/4”) thickness, taking care not to make any holes.
• 2 lay meat out, and just inside one edge lay a piece of mozzarella, black pepper to taste, 3 or 4 of the s/d tomatoes, 2 spinach leaves and 2-3 basil leaves (depending on size).
• 3 fold breast over, and secure with toothpicks or skewers (i used 4 toothpicks per breast) grind rice crackers using a food processor, rolling pin or mortar and pestle until they are the consistency of “normal” breadcrumbs.
• 4 mix garlic powder, parsely and freshly ground black pepper into rice cracker crumbs.
• 5 dip the stuffed breasts into beaten egg and coat well with crumbs.
• 6 bake in a 200c oven for the first 20mins, then turn down to 180c for another 10 mins or until chicken is cooked through.