Spinach Fandango

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 large onion, chopped
• 2 (3 ounce) cans sliced mushrooms, drained
• 0.5 (10 ounce) carton frozen chopped spinach, defrosted
• 1 (10 ounce) can cream of celery soup
• 1 cup minute rice
• 1 cup sour cream, plus
• 2 tablespoons red wine vinegar, stir and set aside
• 1 teaspoon oregano
• 1 teaspoon black pepper
• 1/4 teaspoon salt
• 3/4 teaspoon granulated garlic or 3/4 teaspoon garlic powder
• 1 cup mozzarella cheese, shredded

Recipe

• 1 preheat oven to 350 degrees.
• 2 ground beef, drain. add onions, mushrooms and spinach.
• 3 in a large bowl, combine soup, rice, "very sour" sour cream, oregano, pepper, salt and garlic powder.
• 4 place 1/2 meat mixture in a 2 quart casserole dish. sprinkel half of the mozzerella cheese, top with 1/2 of the rice mixture. repeat and top with cheese again.
• 5 cook at 350 degrees for 20-30 minutes.