Rice Brulee

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 cup quick-cooking rice (instant rice)
• 160 g vanilla pudding mix (cooking type not instant)
• 4 cups light cream
• 2 eggs, lightly beaten
• 1/4 cup firmly packed brown sugar

Recipe

• 1 combine rice, jell o pudding and pie filling mix not the instant, cream and eggs. cook and stir over medium heat until mixture comes to a full bubbling boil. remove from heat. pour into ovenproof serving dish. cover surface of pudding with plastic wrap. chill 3 hours. sprinkle brown sugar evenly over surface of pudding. broil 6 inches from preheated broiler until sugar caramelizes, about 1 1/2 minutes. serve when sugar hardens or chill again and serve cold. serves 10.
• 2 since i could not find jello o pudding to cook, only instant, i used (dr. oetker) shirriff's cooked pudding & pie filling mix.
• 3 easy cooking with brand names.