Rice Cooker Rice Pilaf

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups rice (i use jasmine, but any rice will work)
• 2 cups chicken broth
• 1/4 cup slivered almonds
• 1 cup sliced mushrooms
• 1/2 small onion, diced
• 2 teaspoons margarine or 2 teaspoons butter
• 2 teaspoons minced garlic cloves

Recipe

• 1 in a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. the garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
• 2 add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
• 3 stir briefly to distribute ingredients.
• 4 set to cook. when done, let sit for 10 minutes.
• 5 stir and enjoy!
• 6 depending on your rice cooker, the bottom may get brown. i like it, it gives it some extra zip!