Rice Cooker Sweet Potato Pudding

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/4 cups cooked sweet potatoes
• 1/3 cup sugar
• 1/2 cup light cream
• 2 eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/8 teaspoon clove
• 1/8 teaspoon salt
• 1 cup water
• 1 cup apple cider

Recipe

• 1 purée sweet potatoes in a food processor or blender.
• 2 add remaining ingredients, except water, and process until smooth.
• 3 spray 4 custard cups (about 6 ounces capacity each) with nonstick cooking spray.
• 4 fill about 3/4 full with sweet potato mixture.
• 5 cover each cup with foil, crimping closed.
• 6 place steamer plate in rice cooker and pour in water.
• 7 arrange baking cups on steamer plate.
• 8 bring water and cider to a boil, cover rice cooker and cook about 20 minutes.
• 9 remove cups from cooker using tongs and allow to stand, covered, 5 minutes more.
• 10 serve chilled or at room temperature.