Spaghetti With Squid And Tomatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 11 ounces spaghetti
• 1 tablespoon olive oil
• 4 scallions, cut in half, then sliced thickly lengthways
• 2 garlic cloves, crushed
• 1 1/4 lbs tomatoes, roughly chopped
• 7 tablespoons wine
• 12 ounces baby calamari, and squid tubes, sliced into rings
• 2 tablespoons chili oil
• 1 tablespoon parsley, chopped

Recipe

• 1 bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions.
• 2 heat the olive oil in a frying pan, then add the scallions and cook over a medium heat for 3-4min until beginning to soften.
• 3 add the garlic and tomatoes and continue to cook for 5min until they're soft but keeping their shape.
• 4 pour in the wine, bring to the boil, then add the squid and cook for 2min.
• 5 drain the pasta, return to the pan and stir the chili oil through it.
• 6 stir the squid, squid tubes and scallion and tomato sauce into the drained spaghetti, along with the chopped parsley.
• 7 serve immediately.
• 8 serve with green salad and lemon wedges to squeeze over.