Ingredients
- Servings: 4
- 4 cups fresh strawberries
- 1/2 cup sugar
- 4 pieces toasted bread
Recipe
- 1 rinse berries and put in pot, add sugar and cover with cold water.
- 2 remove strawberries to a warm dish.
- 3 cut toast into halfs (diagonally.).
- 4 dip in pot liquor to soften, put toast on plate.
- 5 cover with strawberries and sirup from pot.
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