Rice Crust Spinach Quiche

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 1/2 cups cooked brown rice
• 1 cup shredded swiss cheese
• 5 eggs
• 1/2 teaspoon curry powder
• 3/4 cup evaporated milk
• 1 (300 g) package frozen chopped spinach (thawed and drained)
• 1/2 cup fresh mushrooms, sliced
• 2 tablespoons chopped green onions
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground pepper

Recipe

• 1 combine rice, 1/2 cup (125 ml) swiss cheese, 1 egg and curry powder.
• 2 press on the bottom and up the sides of a 9-inch (23 cm) oven-proof pie plate.
• 3 bake in a 350º f (180º c) oven for 5 minutes.
• 4 meanwhile, beat together remaining 4 eggs and milk.
• 5 combine with spinach, mushrooms, green onions, garlic powder, pepper and remaining 1/2 cup (125 ml) cheese.
• 6 pour into pre-baked crust.
• 7 bake for 30 minutes or until a knife inserted near the centre comes out clean.
• 8 let stand for 5 minutes before serving.