Rice Custard

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups cooked rice
• 3 eggs
• 1/2 cup caster sugar
• 3 cups milk (i use reduced fat)
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground nutmeg (extra)
• 1/2 cup raisins, i don't normally use (optional)

Recipe

• 1 preheat oven to 180 degree celsius.
• 2 grease a 6 cup oven proof casserole dish.
• 3 place rice in casserole dish.
• 4 beat eggs and sugar together until thick and creamy, slowly add in milk beating continuously, add raisins (if using), then nutmeg. pour custard over rice and give a stir.
• 5 sprinkle extra nutmeg on top.
• 6 put into oven and cook for 25 to 30 minutes (should have a firm look about it when cooked check not in the intro).
• 7 serve warm with a dollop of thick cream.