Spaghetti With Asparagus And Ham

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 tablespoon butter
• 1 tablespoon extra virgin olive oil
• 1 small onion, thinly sliced
• 1 cup ham, diced
• 2 cups asparagus, cut into 1/2-inch slivers
• 1 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup parmesan cheese
• 1/2 lb thin spaghetti

Recipe

• 1 melt butter in evoo in a large skillet.
• 2 add onion and cook until just starting to brown.
• 3 add ham and saute briefly.
• 4 add chicken broth and bring to a simmer. reduce the broth just a bit before adding asparagus.
• 5 add asparagus and simmer briefly. how long depends on how well you like your veggies cooked. if you like some crunch, 2 minutes at the most.
• 6 add half and half and return to simmer.
• 7 add cooked spaghetti to the pan and toss all to combine.
• 8 allow to cook briefly.
• 9 add parmesan and toss to combine, then serve.