Spaghetti With Bacon, Onion And Ketchup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb thick spaghetti
• 16 ounces bacon
• 1 large onion
• 16 ounces ketchup (or more to taste)

Recipe

• 1 start by chopping the bacon into 1/2" pieces.
• 2 fry in frying pan following package directions.
• 3 remove bacon from pan leaving bacon grease in frying pan.
• 4 chop onion and fry in bacon grease until browned, saving bacon grease.
• 5 start cooking spaghetti according to package directions.
• 6 drain spaghetti and place in serving bowl.
• 7 add bacon and onion to spaghetti.
• 8 add about 1/2 cup bacon grease to spaghetti.
• 9 add ketchup and stir well.